The Foodservice/Culinary Management Certificate Program is designed to enable the foodservice worker to obtain the basic skills necessary to pursue a career in the foodservice industry. This certificate also contains the required courses for those who are seeking certification through the American Culinary Federation at various levels. All course work in the certificate program may be applied to an Associate of Applied Science in Foodservice/Culinary Management.

Admission Requirements

Prior to taking courses, the student should meet with an advisor to discuss program requirements and develop a plan for satisfying the following requirements. To be eligible for a certificate students must:

• Complete the course listing.
• Make an appropriate score on WorkKeys.
• Be eligible for ENG 101 and MTH 100 or 116.
• Have a minimum 2.00 grade point average in Jefferson State courses.