Entertaining with Wine Made Easy – CHI- 1201
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Introduce the basics of entertaining with
wine. Discussing important varietals, Learn how to read a
wine label, serving size, and proper glassware. You will
also be introduced to wine and food pairing with a
demonstration of a couple easy, appetizer-style recipes to
pair with wine. |
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Course Section |
1201 |
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Term: |
Fall |
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Instructor(s): |
Scott Jones-Executive Food Editor, Southern Living |
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Location: |
Shelby-Hoover Campus HSB RM 101 |
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Dates: |
December 6, 2008 3:00 PM- 5:00 PM- Saturday |
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Units: |
Non-Credit |
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Required Fees: |
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Tuition |
$75.00 |
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REGISTER NOW |
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