Programs » Culinary & Hospitality Management » Culinary Institute

Jobs Available

Statement of Equal Opportunity

Date Posted 8-17-2015
Grille 29
prep cooks, line cooks, pastry cooks, servers, bartenders
Contact: Daniel Mitchell 205-910-0732 danielm@grille29.com 

Posted 8/18/2015
Homewood Inn & Suites - Click here.

Posted 8/04/2015
Country Cottages Now seeking a qualified candidate for the Food Services Director position

Date Posted 8/5/2015
Gigi’s Cupcakes
As the start of school approaches, we are looking for intern’s as well as permanent positions at Gigi’s in Hoover. Our needs are as follows: Intern- hours- 6 to 2 Monday –Sunday Primary tasks include baking, decorating Production worker- hours 10-6 Monday thru Sunday 5 day work shift. Tasks include frosting, cookie and cake production- Very fast worker that understands deadlines and quality. If interested contact: Jeff Kaufman, Gigi’s Cupcakes, 205.266.7083

Posted 7/31/2015
I Love Juice Bar
I Love Juice Bar is a 100% fresh fruit and vegetable based restaurant focusing on fresh juices, smoothies and a few light lunch items ranging from spring rolls to seasonal soups. I am currently looking for a kitchen shift leader for the first juice bar in the Chace Lake area of Hoover. The tasks of this position mostly takes place from 5:30 a.m. to 1:30 p.m. and entails prepping produce, helping the opening juicer and preparing daily lunch/snack items. The hours can be shorter based on whether an applicant is interested in part time or full time work. We are looking for someone who is passionate about a healthy lifestyle, a team player, great with customers and one who is ready to work in a fast paced/high energy workplace. We are extremely excited to be opening juice bars in Birmingham! If interested, please email chacelake@ilovejuicebar.com. Kimberley Rushton  I Love Juice Bar - Chace Lake, 228.326.5016

Date Posted 7-13-2015
OvenBird Restaurant
Owners of Hot and Hot Fish Club, Chris and Idie Hastings are opening a new causal restaurant in the Pepper Place area called OvenBird. Chris Hastings is a winner of the James Beard Award, nominated best chef in the south and defeated Bobby Flay on Iron Chef America: Battle Sausage. He has been nationally recognized by Garden and Gun magazine, appeared on the Today show and successfully been in business 20 years and counting

OvenBird is now hiring for all positions. Line cooks, Prep cooks, Pastry chef and Pastry assistant, Dishwashers, Servers, Hostesses, Bar Tenders, bar backs and Food runners. This is a wonderful opportunity to work with a nationally acclaimed chef and become a part of an exceptional team. Applications can be filled out on http://www.ovenbirdrestaurant.com/ 
Contact: Molly-205-933-5474

Date Posted 7-13-2015
Summit Country Club
Line-cooks, prep, 30 hours per week
Call Chef Joe LeBlanc for more details

Date Posted 7-13-2015
Daniel George Restaurant
Hiring both Pastry and Hotline cooks
Contact Chef Daniel Briggs at 205-999-0686

Date Posted 7/9/2015
Executive Sous Chef - large club in Alabama, Executive Sous needed for large up scale country club in Alabama with 11oo members, full amenities, kitchen staff of 16. This club has one dining room for 20,one for 70, patio for 100, ballroom seats 250 and men’s grill 40. They have additional banquet rooms which break down and pool side snack bar. They do 2.5 million in F&B volume. Looking for a sous chef who will assist the chef in the day to day operation, help with running the kitchen in the chef’s absence. Need a degree in culinary and Country Club background would be a plus. Salary 50-60K plus benefit package. Please send resume to Bedelia von Paulhus in Word attachment to bedelia@vonpaulhus.com Or call us at 804-269-4542

Date Posted 7/7/2015
Danberry at Inverness- Immediate opening for Lead Cook.
Chef Mike Cox is the contact at 205 777-7171. He is also looking to fill several utility/dishwasher positions. Danberrry is the future of healthcare and food service as a retirement facility offering independent living as well as other levels of care. The food is fine dining to multiple catering functions so do not ignore this segment of food service, they are the employers that will soon dominate our profession.

Date Posted June 26, 2015
Brookwood Medical Center- Line cooks, prep, and sous chef position available Contact: Chef Blake Wilbanks at Brookwood Medical Center-205-877-1000, for more information

Date Posted June 27, 2015
Pappadeaux Seafood Kitchen
Door Hosts and Servers-No experience necessary!
We're looking for positive, friendly and outgoing team players who genuinely love great food and want to provide superior service to our guests. Our success starts with talented people like you!

Door Hosts warmly welcome our Guests upon arrival and manage the timely and efficient seating for the restaurant.

Our Servers fulfill and exceed our Guests’ expectations by providing friendly and attentive service. Our knowledgeable, well-trained Servers make menu recommendations, anticipate needs and provide a dining experience that will encourage our Guests to dine with us again and again. If you are friendly and enjoy working in a dynamic atmosphere we want to talk to you!
Door Hosts and Servers-No experience necessary!

Enjoy the following by joining our team:
• Great earning potential
• Flexible schedules
• Advancement opportunities
• An outstanding training program
• Dynamic work environment
Steven Carden- (205) 582-5083 - staffing@pappas.com

Date Posted June 27, 2015
On Tap Sports Café - Line and Grill Cook. Looking for full-time or part-time line and grill cooks at one of our four locations. Days and nights available as well as weekends. Flexible if still in school. Contact us at: thbeegle@gmail.com or call 205.982.3124 and ask for Todd or Alex. Preferred candidates will have some experience in a restaurant kitchen. Willing to train. Must be organized, hard working, and passionate about their work. Must have reliable transportation, willingness to learn.

Date posted June 18, 2015
The Country Club of Birmingham
Currently looking for full time cooks. Contact: Jason W. Knowlton, CEC, Executive Chef, 205-879-4611 ext. 283  jknowlton@ccbham.com

Date Posted: June 9, 2015
Chris Kauffman Enterprises
Looking to identify a scratch kitchen / food Culinarian that has experience of 3+ years in a brand that produces high quality food, can manage / mentor a BOH staff, strong in the P & L piece in running the numbers of food / labor cost, is a self-starter, maintains 100% recipe adherence, and has a high sanitation awareness. Company fosters a PEOPLE FIRST culture in letting their managers run the business, allows them to make decisions to benefit the brand, and encourages ideas and initiatives to positively impact community relations. Unit does $4M+ in sales with potential for $5M - area has grown and is very sophisticated with strong food competition nearby - position is based in Birmingham with some relo assistance provided for the right candidate when hired. Salary / bonus / benefits package based on experience could push $80,000 - NO breakfast or late nights. Company is well funded and is looking at 2-3 new locations in existing markets. Rich Uhler, VP Chris Kauffman Enterprises, office 770-966-0324, cell 678-446-5021, email richard@kauffco.com

Date Posted: June 2, 2015
Vizzine Winery
Catering cook position needed, Contact: Tom Vizzine for additional information, 205-685-0655, Part-time pastry position Mountain Brook Country Club, Contact: Chef Joseph Mitchell for more information, 205-983-5212 or jmitchell@jeffersonstate.edu

Date Posted: June 3, 2015
Robert Trent Jones Resorts
All applicants are subject to pre-employment drug screenings & background investigations, EOE, M/F/V/D,HOUSEKEEPING Housekeeping Supervisor, Room Attendant, THE HOUSE/THE EXCHANGE, Lounge Server, Restaurant Server, Food Runner, Pool Bartender, EVENT OPERATIONS Catering House Person,
Banquet Server, KITCHEN, Cook II, Cook III, FRONT OFFICE Front Desk Clerk, Delighted to Serve Agent

Date Posted: June 3, 2015
Southern Foodservice Management
is looking for lead cooks with previous cooking experience. High volume catering at Bryant Denny Stadium. Must be able to work independently and take direction. Looking for applicants with creativity, personal drive, and a desire to expand on your career.
Please send resumes to BDScatering@southernfoodservice.com

Date Posted: June 1, 2015
Bruster's Real Ice Cream
Cake Decorator. Prepare and decorate cake products according to customer specifications. Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed as well as back-up cakes Manage cake & icing inventory
Must be at least 18 - Attention to detail - Enthusiastic Contact:
Linda Parker- 205-978-2347 brustersvestavia@bellsouth.net

Date Posted: June 1, 2015
The Pantry - located in Crestline Village
We sell products made at the farm and serve breakfast and lunch.  Menus are changed seasonally according to what is growing at the farm A juice bar is available where fresh juices are made to order. Currently we are looking for a health-minded person interested in presentation, seasonal produce, and new menu ideas, to join our team. Contact: Bree Garrett (205-706-3439) to set up an interview Wellness Educator & Program Director for Stone Hollow Farm

Central High School
Phoenix City Culinary Arts Job. Contact - Bobby Cook, Career Technical Education Director, Phoenix City Public Schools, 334-298-7583, bcook@pcboe.net

Elmore County CTC
Hospitality & Tourism Opening, Stanhope HS in Elmore County – 2 FACS Teachers needed. Please contact Elmore County Board of Education for more information call 334-567-1200

Line Cooks needed
40+ hour a week, Open availability preferred (will work around school), Competitive pay, Email Resumes to Justin.Spears@CenturyBirmingham.com

Marriott Courtyard - Galleria
Seeking an attendant for the property’s bistro restaurant
Starting Pay $9.00, Contact: Chef Joseph Mitchell for more information, jmitchell@jeffersonstate.edu (205) 983-5212

Stack’D Burger Kitchen
Looking for Restaurant prep, cook position, Call for opportunity to work in a great food environment, Contact: Anthony Oddo,
Contact number- 205-862-3589

Everything Iz
Opportunity in catering kitchen for an experienced up and coming chef. The pay rate will be based on experience and knowledge. Contact: Kay Bruno Reed Everything Iz, Executive Chef/ Owner, 205-979-7522 ext 101,

Holiday Inn
Now Hiring: Line Cooks & Servers
Line Cook is responsible for the preparation of highly-quality food in a timely, efficient, sanitary and consistent manner. The line cook must be prepared to work in a fast-paced, high pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and take the initiative to voice new ideas and display creativity.
Servers purpose is to interact with our guest and ensure they have a great experience when dining at the restaurant. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. High school diploma or equivalent preferred, Previous culinary experience and/or Previous serving experience, Positive interpersonal skills, Contact: 205-907-0080 fb.al@maya-hotels.com 

Brixx Wood Fired Pizza
a casual, yet high energy full-service restaurant concept specializing in gourmet pizzas baked on house made dough in a wood-burning oven, as well as salads, pastas,24 craft beers on tap and 14 wines by the glass, is now accepting applications for Cooks, Dishwashers, Bartenders, Servers & Hosts! Experience with full-service restaurants is a plus. Career opportunities are available. Come be a part of the Brixx family as we open our first location in Alabama! Find a downloadable application at www.brixx-hoover.com. 181 Main St. Hoover,AL • 205.757.3468 PattonCreek@BrixxPizza.Com Online application at www.brixx-hoover.com 

Coffee, Tea & Foodservice, Visit Us: http://reddiamond.com Join Us: http://facebook.com/reddiamond

Now Hiring- Cooks/Prep
Contact: George McMillan 205-876-8100

Ashley Mac's
Are you looking for a rewarding career in the food industry? We offer a fast-paced, family-oriented environment where each staff member can enjoy a fun and fulfilling career. Click here for flyer.

We are desperately looking for a chef who wants to be the local celebrity chef in a beautiful historic town above Chicago. The salary will increase as business increases up to 70K and if you can possibly attract anyone, please let me know. We are targeting candidates from the mid-west and I am sure within the alums data base, there must be someone. It’s a great area to raise a family. This is a non-commercial area with skiing, hunting and fishing available. The couple just closed on this, already established, inn two weeks ago and they do need a chef. Contact
Bedelia von Paulhus, Richmond, VA, 804-269-4542, www.vonpaulhus.com

Sylacauga Health & Rehab - Cook Position Open
If anyone who lives in this area is interested please go to the following website www.nolandhealth.com and click on to the Careers link to search for job postings. JoAnn M Bryan
Human Resources Manager, Sylacauga Health and Rehab, 1007 West Fort Williams St., Sylacauga, Alabama, 256-207-3035

Noland Health Services
• Full-time Position & PRN position
• Variable Hours/Schedule - No late nights
• Excellent working environment
• Batch cooking experience preferred
Summary of Duties
Prepare food in accordance with posted menus and from standard recipes for residents and guests of the Community in accordance with current, applicable federal, state and local standards, guidelines, and regulations; as well as with established Organizational policies, procedures, guidelines, and direction to ensure quality food service. www.nolandhealth.com 

Chick-fil-A Greystone is looking for team members and team leaders to help lead our kitchen to provide our guests with real, high-quality food. Although Chick-fil-A is a fast-food restaurant, many people do not realize that we hand squeeze our lemons for our lemonade, we hand bread our chicken, our prep team makes chicken salad and cole slaw from scratch daily, we hand roll our biscuits, and more! Chick-fil-A Greystone is looking for people who have a lot of energy and who are looking for experience leading a high-volume kitchen environment
We are looking for kitchen leaders who understand how a kitchen works. We want people who understand food safety and who are committed to serving the best possible product for our guests.

Preferred qualifications include:
- Some formal culinary education
- ServeSafe knowledge (certification would be a plus)
Benefits Include:
- Scholarship Opportunities
- Leadership Opportunities
- Meal Benefits
- Flexible schedule to work with school schedules
- Closed on Sundays
- Generous Meal Benefits
- GREAT kitchen environment
- More!
Contact: Brent Fielder 770-634-3405 info@cfagreystone.com

AM/PM Bistro Cook/Server Courtyard-Birmingham Downtown at UAB
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages. Process all orders and collect payment from customers. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested.

TouchPoint Services
Catering Associate -
Touchpoint Support Services, a member of Compass Group, seeks a dedicated individual to work in a fast paced dining environment. Catering Associate responsibilities include, but are not limited to, assembling patient meals, delivering patient meals, collecting meal trays after meals, responding to pages by hospital staff, describing menu items to patients, and addressing any food related need of the patient. Must be able to work nights and weekends. EOE/AA/M/F/D/V
Contact: Michelle Meadows 205.901.6052

The Post Office Pies and Saws restaurant group
is looking for eager, self motivated chefs to join our family. We are a growing company with many opportunities for learning and advancement. Job opportunities include everything from prep & line cooks to pastry & sous chefs. Part and full time available. Compensation is negotiable. For more information or to set up an interview contact us at: Postofficepies@gmail.com or call (205) 599-9900

Yellowstone National Park Lodges, Xanterra Parks and Resorts Internship - Flyer